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61 Handle My Carta (Red White) *Definition of Blade Length :the Length from top edge of the blade to the end
Since quality iron are excavated from company mines contains an extremely low amount of phosphorus and sulfur
*Definition of Blade Length:the Length from top edge of the blade to the end
Convenient Small
#5000 & #10000
Misono 440 Santoku – 16-Cr High Stainless Molybdenum Professional Chef’s Santoku standard 61 Handle My Carta (RedThis Misono 440 Santoku is manufactured in Seki, Gifu Prefecture by Misono Cutlery, a renowned Japanese knife maker known for its professional grade kitchen knives. The blade is made from 16 Cr High Stainless Molybdenum Steel, offering a strong balance of sharpness, corrosion resistance, and durability. It is designed for professional kitchen use where reliability and easy maintenance are required. Positioned between the premium UX 10 series and the
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