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We like this beer
and ferment it in stainless steel for a year with a blend of traditional Saison yeast and Brettanomyces
The beer was on fruit for 4 months before blending and packaging
this full-flavoured stout has layers of complexity and flavour unlike any other
Brewed in Lembeek
Nerd Barrel Series 009 USA We like this beerImperial milk stout aged in George Remus Bourbon barrels.
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