CHIKUHA NOTO NO UMESHU Gozenshu Serve: On the Rocks |

Serve: On the Rocks | Chilled

Matching Food: Meat dishes | Cheese | Cream-based Pasta | Foie Gras

Prepackaged in individual 100g bags

Tsumugibijin Grand Tokubetsu-Junmai is the result of 120 years of brewing tradition

Of limited production specifically for Kura Master 2020

CHIKUHA NOTO NO UMESHU Gozenshu Serve: On the Rocks |Recommended by the Wall Street Journal as a Must Try sake, this Umeshu has followed the classic steps of brewing plum sak wine, but taken the extra step of using only locally grown and sweeter 'Noto' plums which allow for a richer, stronger tasting Umeshu. This sake offers a rich, fruity taste and aroma and is ideally consumed cold to best experience the crisp, fresh edge. 2023 Japans National Umeshu Appraisal Competition Gold Award Winner Brewery: