Fynbos and Cornflower Dukkah Farm dinner fragrant pink celery

fragrant pink celery

Ingredients: Pepino melon

where the dish you've helped create will be served alongside other winter farm dishes

Mokum carrot + angelica relish

Description: Peppery nasturtium leaves pair perfectly with earthy nettle in this vegan wild greens pesto

Fynbos and Cornflower Dukkah Farm dinner fragrant pink celeryA nutty, floral twist on the classic Egyptian blend local fynbos herbs and cornflower petals add fragrance and colour. Ingredients: Toasted nuts (hazelnuts, pecan nuts), sesame seeds, coriander, cumin, fynbos herbs, cornflower petals, sea salt. How to use: Serve with olive oil and bread, sprinkle over salads or roasted vegetables. Allergens: tree nuts, sesame seeds. Vegan, gluten traces