2020 Padelletti Brunello di Montalcino 750ml Montepulciano along with alpine herbs and

along with alpine herbs and gritty earth

Recipe from early 1900’s originally made for the Caffe Dilei in Cuneo

and a saline edge

Still cider out of orchards from the 1800’s with a bright and clean personality

and matching handmade clay copitas made in Oaxaca

2020 Padelletti Brunello di Montalcino 750ml Montepulciano along with alpine herbs andIn Montalcino, there are traditionalists and there is Padelletti. An icon of the appellation, the cellar is right in the center of Montalcino; the wine made there shows the classic Sangiovese red fruit herbal notes, supported by the supple texture and fine leather notes that come from aging in the traditional larger barrels. This ages beautifully, but we sometimes drink it young with grilled rib eye steak, Brunello and grilled beef being one of Italys