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milk and sugar with saffron and cardamom flavouring
Dried herbs are generally three to four times stronger than the fresh herb
Red kidney beans are commonly used in chili con carne and are an integral part of the cuisine in northern regions of India
The pigeon pea is a perennial legume from the family Fabaceae
PEANUTS SMALL 100g 250g 500g 1kg
BASIL LEAF (20g, 250g) Net wt:250g milk and sugar with saffronBasil is native to tropical regions from central Africa to Southeast Asia.[4] It is a tender plant, and is used in cuisines worldwide. Depending on the species and cultivar, the leaves may taste somewhat like anise, with a strong, pungent, often sweet smell. Basil is most commonly used fresh in recipes. In general, it is added at the last moment, as cooking quickly destroys the flavor. Dry basil has a more intense flavor when it is fresh but it
