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with 16 months of aging in oak and concrete vats
a Catalonian town renowned for vermut
El Puerto de Santa María · La Palma · 2nd Conde de Osborne
zero S02 added
An undertaking in Navarra to see how well the chardonnay grape grown in Spain can stand up with the great white wines of the world
Toro Albalá Poley Palo Cortado en Rama 25 Years, Montilla-Moriles Luis Perez with 16 months of agingSince 1844 Francisco Capote Antonio Snchez Romero From estate (Aguilar de la Frontera, Montalbn, Moriles Alto) fruit and long term contracts with independent growers, after a brief biological aging and losing its veil of flor, the wine spends 25 years in American oak botas aging oxidatively. Robust, concentrated, roasted nuts, wood spicebox, dried orange, dark balsamic notes, salty and mineral with acidity intact solera supreme. D. O. Montilla Moriles
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