Blood Orange Concentrate: 1.1lbs parent-Spices Salts & Chilies Acidity Regulator

Acidity Regulator

disodium 5'-inosinate and disodium 5'-guanylate as flavor enhancers

although its first iteration dates to 1963

this version of rice vinegar is reputedly richer in nutrients

Origin: Korea

Blood Orange Concentrate: 1.1lbs parent-Spices Salts & Chilies Acidity RegulatorKnown as "the queen of pigmented pulp oranges". This concentrate displays nice tones of red and has a unique taste, well balanced between sweetness and acidity. Our frozen concentrated preparations bring a unique fruit taste to your creations, thanks to a low temperature concentration process, with no added sugar. The addition of essential oils enhances the balance of aromatic notes between fruit pulp and zest. Ingredients: Concentrated Blood Orange