Vino Lauria, Terra Madre Perricone, 2019 Subregion_Central Coast The palate is fresh and

The palate is fresh and juicy but met with some weight to create a slightly richer mouthfeel than expected

Full-bodied but sensuous and supple on the palate

and eventually took full control of the domaine in 1999 when his father retired

roast beef

Thierry Germain comes from a long line of Bordeaux winemakers

Vino Lauria, Terra Madre Perricone, 2019 Subregion_Central Coast The palate is fresh andSicily, Italy Terre Siciliane IGT Perricone is primarily found in Western Sicily, where it historically was used to add colour and texture in blends with Nero d'Avola. If your brain likes a good comparison, think of this as Sicily's version of Barbera, with its robust fruit notes, noticeable tannins, dark pigmentation and this sort of lingering sensation of spiciness. From organically farmed grapes, this shows as juicy and smooth, with the delicate