Sakai Takayuki INOX Yo-Deba – Molybdenum Stainless Steel Japanese Heavy-Duty Butchery Knife 300 The Kamagata Usuba (Western-style Usuba)

The Kamagata Usuba (Western-style Usuba) is a traditional Japanese single-bevel vegetable knife featuring a pointed tip design

and reliable everyday use

supporting everything from shaping to final polishing

Brand Sakai Takayuki 堺孝行 Blade Type Honesuki Kaku type (Poultry Knife) *Right biased bevel Series Aonikou (青二鋼) Blade Material Yasuki Blue Steel #2 Blade Length 13041: 150 mm/5

and a lightweight traditional Japanese balance

Sakai Takayuki INOX Yo-Deba – Molybdenum Stainless Steel Japanese Heavy-Duty Butchery Knife 300 The Kamagata Usuba (Western-style Usuba)The Sakai Takayuki INOX Yo Deba is a practical Japanese heavy duty knife designed for fish and meat preparation, combining traditional Deba characteristics with a Western style blade design. The blade is made from Molybdenum Stainless Steel, offering excellent corrosion resistance, durability, and stable cutting performance while requiring less maintenance than traditional carbon steel knives. The Yo Deba is a Western style Deba knife with a thick and