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manufactured by KIKUMASATSUNA in Sakai/Osaka prefecture
High functions have been addressed by thoroughly pursuing the essential elements for knives including corrosion resistance
Main photo images show 270 mm's
Handle Octagonal Japanese Magnolia Wood Bolster Buffalo Horn *Color may vary
The knife blade should be kept at an angle of 15-20 degree on the stone
Yoshihiro 1141 INOX Stainless Cleaver – 8A Molybdenum Vanadium Japanese Cleaver Knife (220 mm) Saya Cover:Included (Knife & Saya) manufactured by KIKUMASATSUNA in Sakai/OsakaThis Yoshihiro 1141 INOX Cleaver is a long selling Japanese Stainless Steel Chefs knife designed for durability, practicality, and everyday professional use. The blade is made from 8A Molybdenum Vanadium Stainless Steel, offering a strong balance of corrosion resistance, toughness, and ease of maintenance. It is designed for users who want a reliable knife that performs well in demanding kitchen environments with minimal care. Compared to high end
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