BrewPub Survey (PDF) itemID-7561 Punted base to prevent sediment

Punted base to prevent sediment disturbances during transfer

Aging up to 18 months is required for a full flavor profile and acidity to develop

Your days of lugging heavy glass carboys around are over thanks to these plastic carboys

Will cool glycol bath down to approximately 20°F

A great flask for making yeast starters

BrewPub Survey (PDF) itemID-7561 Punted base to prevent sediment200 top industry leaders have volunteered their advise to up and coming brewpub owners in this 110 page manual. Learn from their mistakes, find out what others have done right, and what they would not do again. If you are even half way serious about starting your own brewery or restaurant, you need this information. This will be e mailed to you as a PDF. Please make sure your e mail address is correct.