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This Yoshihiro HGA Gyuto 270 mm is crafted from High Carbon Japan Steel (SK-4)
Simply apply water to the surface before use and reapply water during sharpening
QA-0246: Super Finishing #8000
20 mm Stone :210 × 70 × 20 mm (approx
The Edo Style Usuba is a traditional Kanto-style Japanese vegetable knife used for advanced vegetable techniques such as katsuramuki (rotary peeling of daikon radish)
Hisashige High Carbon Japan Steel(HAGANE) Sujihiki Blade Length:270 mm This Yoshihiro HGA Gyuto 270This is a Hisashige Japan Steel Sujihiki, made of Hi Carbon Japan Steel, economical and suitable for Professionals as well as Nonprofessionals, from workshop in Seki, Gifu prefecture. Brand Hisashige Blade type Sujihiki Knife(Slicer) Double bevel Blade material Hi Carbon Japan Steel Blade Length 240 mm 9. 4" 270 mm 10. 6" Handle Reinforced Wood with Bolster *Definition of Blade Length : the Length from top edge of the blade to the end. ** This is made
