Matthews Churchill Premium White Bread Flour Roller flexibility and a slower rise

flexibility and a slower rise refrigerated proofing can work wonders

sourdough bread recipes

Ensure a pre heated oven and  get creative with your toppings

artisanal pizza at home should have its own style

Perfect for & Recipes: All bread recipes

Matthews Churchill Premium White Bread Flour Roller flexibility and a slower riseMatthews Churchill premium white bread flour is a strong high protein bread flour. Finely milled from a blend of high protein hard wheat sourced between Cotswold village of Churchill and Blenheim palace. Encourages beautiful gluten development and easy kneading and shaping. This flour contains a 12. 8% protein which supports the rise and structure of your bread. Perfect for hand and bread machines. Blend with Stoneground wholegrain flour for a richer