Pepper, Bell, Red - 10lb Case Menu Story In these days of fatted

In these days of fatted cattle and waving grain - fields

Most varieties of shishito peppers grown by farmers for chefs aren’t heirloom varieties - you lose something that’s difficult to explain when you compromise flavor for yield

This precious variety began with the extraordinary breeding efforts of John Gilfeather of Vermont in the early 1900s

She brought these in and said

but rather enhance their sugariness and flavor

Pepper, Bell, Red - 10lb Case Menu Story In these days of fattedOur brilliant crimson, sweet and crisp red bell peppers truly are as delicious as they look! These arent those rubbery, wrinkled ones you see in the grocery stores. Ours our tight, firm and amazingly crunchy! Mother Nature spent a little extra a time on red bells, too, because not only did she make them beautiful, tasty, and aromatic, but she also loaded them up with Vitamins A and C and healthy dose of antioxidants! Feel no guilt eating copious