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The Food History Reader: Primary Sources by Ken Albala (2014) VERY GOOD occult by Book NewsLarge paperback in Very Good (VG) condition. Very light wear. Pages clean and straight. With the proliferation of food history courses and avid interest among scholars and the general public, the need for a solid comprehensive collection of key primary texts about food of the past is urgent. This collection spans the globe from classical antiquity to the present, offering substantive selections from cookbooks, fiction, gastronomic and dietary
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