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From their founding in 1870 Fujiwara Teruyasu took the knowledge they gained from Swordsmithing and transfered it to the forging of top notch kithcen knives
soak in water the #1000 grit side for 5 minutes and splash water on the #3000 grit side only
Knife Type: Cutting Board
and are used like regular chopsticks
Blade Length: up to 180mm
Sakai Takayuki Molybdenum Yanagiba 240mm PC(Plastic) Handle Knife Type_Steak Knife From their founding in 1870Sakai Takayuki Behind the Sakai Takayuki brand is 600 plus years of knife making history by skilled craftsmen of Sakai City, Osaka prefecture. Originally famous for the production of Samurai swords, the makers in Sakai take pride in their work and never compromise on quality. Specifications: Knife Type: Yanagiba Steel Type: Molybdenum (Stain resistant steel) Blade Hardness: HRC Blade Type: Single edged blade Blade Length: 240mm (9. 4") Handle
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