Sancerre La Vigne Blanche Henri Bourgeois Julienas A wine and cheese pairing

A wine and cheese pairing masterclass with special guests the Cheese Queens

maintains the fresh characteristic of the variety

the must is fermented for around one month which brings the wine to 10 g/l of sugar and 11% alcohol - these are the sugars initially present in the must (no sugars are added)

The vineyard of this family-run estate is divided into two distinct parcels

Salort in 1937

Sancerre La Vigne Blanche Henri Bourgeois Julienas A wine and cheese pairingSancerre La Vigne Blanche Henri Bourgeois, 100% Sauvignon Blanc, acclaimed producer, steely, cirsp, dry Sauvignon. Sancerre Vigne Blanche comes from vines grown on slopes separating the village of Chavignol from Sancerre, the terroir being an amalgam of clay and limestone chalk. Oak aged in barrel for five months on the fine lees, La Vigne Blanche is vinous with herbaceous notes of elderflower and ivy as well as a hint of kiwi fruit. A classic in the