Yoshihiro JOUSAKU Kiritsuke Knife – Yasuki White Steel #2 (Shirogami #2) Hongasumi Finish Japanese Single-Bevel Chef’s Knife Blade Length:270 mm Handle Black Composite Wood with

Handle Black Composite Wood with Bolster Option Wooden Saya Cover & Saya Pin

All Hand-made Carved & Hammered by GOUDA

CERAX can be used to sharpen various kinds of blades including kitchen knives

The handle features an octagonal ebony design with buffalo horn ferrule

Heat Resistant: 150 Degree (Celcius) Definition of Blade Length: the length from top edge of the blade(tip) to the end

Yoshihiro JOUSAKU Kiritsuke Knife – Yasuki White Steel #2 (Shirogami #2) Hongasumi Finish Japanese Single-Bevel Chef’s Knife Blade Length:270 mm Handle Black Composite Wood withThis Yoshihiro JOUSAKU Kiritsuke Knife is crafted from Yasuki White Steel #2 (Shirogami #2), a high purity Japanese carbon steel widely used in professional kitchen knives. It is known for its exceptional sharpness and ease of sharpening, allowing precise edge refinement for traditional Japanese cutting techniques. White Steel #2 is highly valued for its fine grain structure and ability to achieve extremely sharp edges, making it ideal for chefs who