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and handled with minimal intervention
Dark fruit and pepper meet something brighter and more lifted
A bottle to open when you want to understand what extended maceration and long aging can truly do
more mineral Macabeu
the wine aged for one year in neutral oak barrels on the lees and went through malolactic fermentation
Yann Durieux Manon 2019 type_rose and handled with minimal interventionChardonnay Made with rarity vines in Hautes Ctes de Nuits under the Abbey of Saint Vivant produce tiny yields, organically farmed, wild yeast fermented, and handled with minimal intervention. After harvest it ages ~24 months in used oak barrels (some new wood in some batches), never filtered, and without added sulphur. What you experience in the glass is vivid minerality and freshness, not a heavy oak Chardonnay but one with depth and character.
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