Hey Diddle Touriga Grenache GEWURZTRAMINER Allicante Bouschet and Uva FrancesaVinification:

Allicante Bouschet and Uva FrancesaVinification: Destemming and light crushing of the grapesFermentation: starting with a “pied-de-cuve” using only indigenous yeasts and skin contact for about 30 daysAging: In neutral epoxy tanks from 2500 liters to 7000 litersFining: NoFiltering: Before bottling with cartridges of 3 micronSulphur: values can vary from 15 to 50 mg/l

Mandolás goes against the grain: we have been making this dry white wine since 2000 at the Oremus estate in the

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slow running legs

The best Furmint clones from the Petrács plot

Hey Diddle Touriga Grenache GEWURZTRAMINER Allicante Bouschet and Uva FrancesaVinification:Hey Diddle Touriga Grenache is handcrafted with minimal intervention as to truly reflect the purist expression of vineyard, vintage and variety. From the vineyard to the bottle, only the gentlest techniques are utilised. Aromas of cherry, violets and rolling pastures fill the glass. The smooth juicy palate is a mixture of spice and more ish plum fruit flavours. Fine tannins and delicately balanced natural acidity invite you back for another tipple.