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the flavour is both fruity and bready
crayfish and mushroom quiche
Classic slow second fermentation in bottle followed by maturing on the lees for at least 18 months before being disgorged and released for sale
before being blended together to create this generous full-textured style
The Glera grapes are sourced from organically farmed vineyards in Veneto
Fontessa Prosecco Rose Champagne the flavour is both fruityFrom selected parcels of Prosecco grapes grown northeast of Treviso, and with the addition on 10% Pinot Noir, also from the DOC region, to give colour and flavour. Hand harvested at optimum ripeness to give the required balance between aromatics and good acidity. Tasting notes: A fresh and delicately fruity Prosecco Ros with red berry and floral aromas. Lively on the palate with ripe strawberry notes and a clean, refreshing finish. Food match: Serve
