jhon jairo espresso colombia te This keeps the temperature stable

This keeps the temperature stable even when brewing several cups simultaneously under heavy load

The great thing about Picopresso is that it rewards precision

The shape is ergonomic to provide a stable grip when tamping

and stepless micrometric adjustment for fine tuning the grind

It is positioned below the M42D RV in the series

jhon jairo espresso colombia te This keeps the temperature stableVibrant and syrupy, tasting like tropical fruits and orange marmalade. WASHED TABI TROPICAL FRUITS, ORANGE MARMALADE, FLORAL Origin: Colombia Region: El Rosario, San Agustn, Huila Producer: Jhon Jairo Gomez Elevation: 1950 2000 masl Variety: Tabi Process: Washed Roasted for: Espresso We are thrilled to release this beautiful washed Tabi produced by Jhon Jairo and sourced through Semilla and the Monkaaba project that supports producers in the area.