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The higher acidity produces a velvety cup with notes of citrus and honey
Arabica beans expertly blended and roasted lighter for a smooth
Torrefacto is produced by a special roasting process that produces a remarkably robust
brown sugar
The high altitude
Costa Rica Terrazu Type:Ground The higher acidity produces aCosta Rica is one of Central America's finest locations for coffee beans. The higher acidity produces a velvety cup with notes of citrus and honey. This is roasted slightly darker giving it an affluent body with sweet and spicy overtones.
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