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The tree produces pods
Temperature: Ideal temperatures are between 60 and 85F
like formaldehyde
and not by traditional pollinators
The majority of global production is from millions of small plot farmers
Theobroma Cacao tree or Chocolate Bean tree The tree produces podsBotanical Name: Theobroma cacao Native Region Environment: Native of the Amazon basin, recent research shows a long rich history of over 5000 years of South and Central America cultivation. In native tongues it was called KaKaw, hence the contemporary name, "cacao". Sun Light: Diffuse, filtered light is preferred and best until established and then part sun is ideal. Indoor, artificial light, especially grow lights, is equally suitable. Temperature:
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