Sakai Takayuki GRAND CHEF SEIGAIHA 45 Layers Damascus BOHLER SP Steel Kengata Sujihiki 250 mm walnut Brand Goh Umanosuke Yoshihiro 郷右馬允義弘

Brand Goh Umanosuke Yoshihiro 郷右馬允義弘 Blade Type Yanagiba (Sashimi Knife)/Single bevel for Right Handed Blade Material Yasuki Blue Steel (Aogami) #1 Series AO-NAMIUCHI 青波打 Blade Length 240 mm/9

Unlike general-purpose chef’s knives

This Yoshihiro 1141 INOX Sujihiki is a long-selling Japanese Stainless Steel Chef’s knife designed for durability

This makes it an ideal tool for professional chefs who require presentation-level slicing performance in both Western and Japanese cuisine

Natural Black Surface may have some minor scratches

Sakai Takayuki GRAND CHEF SEIGAIHA 45 Layers Damascus BOHLER SP Steel Kengata Sujihiki 250 mm walnut Brand Goh Umanosuke Yoshihiro 郷右馬允義弘The Grand Chef Knife series products use the special Swedish Steel manufactured by BOHLER UDDEHOLM and offer exceptional sharpness, abrasion and corrosion resistance for many years of service. "Seigaiha"(lit. "Blue Sea Wave) is a Japanese traditional pattern, depicting an endless sea of gentle waves. It's auspicious, symbolizing a wish for eternal peace and happiness, and is used as a theme in Japan's traditional Gagaku's music. The N685 Steel