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This whiskey is distilled from 100% malted Bavarian hard wheat on a 16 hectoliter cognac still
That’s not a typo
with flashes of spice reappearing brightly
The rum has been produced in Bayamón Puerto Rico since 1804 by the Fernández family
to reduce the Tequila to 80 Proof (40% ABV) and augmenting taste in the process
Calera Extra Anejo Tequila Proof_Over 125 (>62.5% ABV) This whiskey is distilled fromTequila: Calera Extra Aejo Calera Extra Anejo Tequila is truly unique and bottle in a uniqiue barrel. This is a fine tequila that is extremely rare and has a light char from distilling in a white oak barrel. A very smooth and complex flavor, making this a good tequila on the rocks or mixed in your favorite tequila drinks. Size: 750ML Proof: 80 (40% ABV) Origin: Mexico Calera Extra Aejo Tequila Tasting Notes Nose: Fruity, medium oak, with light notes
