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and raw wheat
blended with mature beer
aged on loads (one kilo pr hektoliter) of vanilla beans from Sri Lanka and Indonesia to obtain different qualities from the different kinds of beans
where our house cultures work their sour magic
flaked oats
3 Fonteinen Druif Dornfelder 8.1 and raw wheatFor this Druif, we used Dornfelder grapes from Wijndomein Hoenshof in Hoepertingen, Haspengouw region, Flanders. Dornfelder is a dark skinned variety, originally from Germany. We co fermented lambic with freshly pressed shortly skin macerated Dornfelder grape juice in an oak foeder. We let it sit for four months and blended the grape lambic with some fresh lambic wort for the prise de mousse in the bottle. The final fruit intensity is 51,7% of grape
US$ 3750.00
US$ 5250.00
