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citrus zest
fresh acidity and concentrated richer blackberries coming through the back palate
Caroline takes care of the technical part and Juliette of the administrative and commercial part
hint of floral scent on the palate
Farming: Organic (non-certified)
2020 Platinetti Guido 'the Guido Rosso' citrus zestThe Guido is somewhat of 'super rosso' it's what you might call a field blend of merlot, croatina, barbera, uva rara, nebbiolo, vespolina and erbaluce. It's an eclectic blend from mainly 60 100 year old vines, that somehow, strangely works an absolute treat. It's produced from a series of ancient trellis systems some of the bush vines may be up to 130 years of age. 92 Points, Kasia Sobiesiak (The Wine Front) "Its all plush and powdery at first, filled
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