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5 kg Power 220 V / 100W Grind range Espresso to French press Features Stepless / Removable silicone bellows / HRC58 38 mm conical burrs (Hexagonal) / 190 RPM no load - approx
Level - Competition
Fermentation takes place under closed shade for 16–24 hours
Product information:
Adjustable Spring Force & Ripple Base: Tailor your tamping by selecting your choice of spring pressure
Native - Diego Bermudez - Arcadia 83mm 5 kg Power 220 VArcadia sits on the first level from Native the Essentials collection. A 60 40 blend of washed and double anaerobic thermal shock castillo, this blend has slight acidity and sweetness, with a round mouthfeel. Think of raspberry ice cream. Expect raspberries, chocolate, cherry and cream. What is the roast recency? Native recommend brewing with beans that are at least two to three weeks off roast. All beans are roasted to peak flavour at around 6 9
US$ 143.28
US$ 747.50
US$ 176.00
