Cabernet Sauvignon - Arboleda - Aconcagua Valley - Chile GRAPE VARIETY_Madeleine Angevine with notes of fig and

with notes of fig and dried plums

red or black bean dishes

or drink with meaty white fish such as bass or hake

the other half being Michel Danlos

or lentils and bacon with roasted beetroot

Cabernet Sauvignon - Arboleda - Aconcagua Valley - Chile GRAPE VARIETY_Madeleine Angevine with notes of fig andArboleda Cabernet Sauvignon has a beautiful and bright ruby red colour with violet highlights. The nose displays aromas of red fruits such as strawberries, plums and cherries accompanied by spicy and balsamic notes, framed by soft touches of nutmeg, vanilla and pastries. The palate is dominated by red fruits like raspberries covered by delicate pastry notes with sweet spices and caramel. This wine has a good structure with fine grained tannins,