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Several years ago in Mantua
'LEMON' Dolceterra Limoncello of Sorrento Jar is hygienically produced as the lemon we use is organic
Pick up a jar of mostarda together with an Italian cheese and see where it takes you
the cheese becomes intense and gets earthy undertones and fruity aroma
The world of food and drink has so much to offer and when I’m lucky enough to find something wonderful
Red Onion Mostarda ITALYMAGAZINE Several years ago in MantuaOne of the things I love most about my job is the joy of discovering amazing cheeses, little known wines and delightful new foods. The world of food and drink has so much to offer and when Im lucky enough to find something wonderful, I get to share it with you. Several years ago in Mantua, in the region of Emilia Romagna in northernmost Italy, I happened upon mostarda. Although the name may evoke mustard, this spicy sweet condiment is far from the
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