Razor-Shell Clams in Brine Merlot Traditional salami in the Spanish-style

Traditional salami in the Spanish-style

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You'll enjoy buttermilk and fresh cream

Razor-Shell Clams in Brine Merlot Traditional salami in the Spanish-styleIngredients: Razor Shells, Water, Salt. Long slender razor clams harvested by hand in the cool waters of Galicia. These clams are rich and meaty, with a firm bite. Enjoy straight from the tin or slightly sauted in garlic and olive oil, and then sprinkle with parsley and Spanish paprika. Pair with a loaf of fresh bread to dip in the juices. "Jose Gourmet, a Portuguese company from Lisbon, combs the coasts of Portugal and Spain to find seafood of the