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and stainless steel tanks
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savory and stone fruity - salty
fermented with native yeasts in stainless steel
Núria Claverol · Garraf · San Sadurní
Enric Soler Improvisació Xarel·lo 2024, Cataluña En Rama and stainless steel tanksSince 2004 Sisqueta, Jernia, Espenyalluchs improvisation Former somm of the year in Spain Enric Solers work with Vinya dels Taus clone of the native Xarello grape continues its ascent in showcasing its great potential and aging ability. Sourced from three small parcels (1. 3 Ha), fermented on the lees and matured for nine months in Stockinger barrels and Nomblot concrete eggs. Floral, citrus, green apple, creamy texture, flinty minerality, oyster
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