Guatemala El Colmenar CAFEC and careful water conservation

and careful water conservation

Reliable and repeatable full-immersion brewing

CAFEC's Abaca Paper Filters feature two-sided crepe texturing

Comfortable integrated handle

Capable of espresso with careful adjustment and patience

Guatemala El Colmenar CAFEC and careful water conservationProducer: Juan Rodrguez Cano Farm: El Colmenar, 1. 2 hectares Region: El Volcancito, Santa Rosa, Guatemala Variety: Field Blend Process: Washed 24 hour anaerobic fermentation in sealed bags, dry pulped, then 36 hours of dry fermentation before drying on African beds for an average of 13 days Altitude: 1,700 masl Tasting Notes: Rich and complex, with olive oil cake, dried fruit, and almond on the nose. A bright, juicy cup loaded with red fruit and a