Chinese Botanical Silk Panel Classic Nightclubs Beef à la mode or

Beef à la mode or bœuf à la mode is a French dish of a piece of beef braised in stock and wine with carrots and onions

Each booklet in lovely/pristine condition

Created over the course of the past twenty years by many of the most important architects and decorators working today

Because the recipe is essentially a piece of 1920s literary ephemera rather than an established bartending staple

yet one of the most beautiful overlooking Carmel Bay and the rocky reefs below

Chinese Botanical Silk Panel Classic Nightclubs Beef à la mode orLovely Chinese silk botanical fabric framed in gilt bamboo frame Art Sz: 53 1 4"H x 26W Frame Sz: 55 1 2"H x 28"W