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a traditional craftsman recognized for his expertise in high-quality Japanese knife production
Brand Goh Umanosuke Yoshihiro (Yoshihiro) Blade Type WA Gyuto (Japanese Style Chef's Knife) /Double bevel Model Aogami Super Blade Material Aogami Super (Yasuki Blue Steel Super) Blade Length 180 mm/7
Handle Black Composite Wood Definition of Blade Length :the Length from top edge of the blade to the end
M1103: 270 mm/10
The blade is made from Swedish INOX Stainless Steel
Sakai Takayuki Ginsan Damascus Gyuto – Yasuki Silver #3 Stainless Steel Japanese Chef’s Knife Blade Length:240 mm a traditional craftsman recognized forThe Sakai Takayuki Ginsan Damascus Gyuto is a high end Japanese chefs knife combining premium Ginsan Stainless Steel, Damascus construction, and traditional Sakai craftsmanship. The blade is made from Ginsan (Yasuki Silver #3 Stainless Steel), a high quality Japanese stainless steel known for its excellent sharpness, fine edge quality, and corrosion resistance. The Ginsan core is forged with a Damascus steel outer layer, creating both functional
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