Sakai Takayuki INOX Edo Usuba – Molybdenum Stainless Steel Japanese Vegetable Knife susin M1101: 330 mm/13

M1101: 330 mm/13

Handle with Checked Non-Slip surface : The Stainless Handle section is hollowed and is light in weight

reflecting traditional Japanese forging aesthetics while emphasizing its high-end craftsmanship and unique visual identity

Brand Sakai Takayuki 堺孝行 Blade type Kamagata Usuba(Vegetable Knife)

and performing detailed fish breakdown work

Sakai Takayuki INOX Edo Usuba – Molybdenum Stainless Steel Japanese Vegetable Knife susin M1101: 330 mm/13The Sakai Takayuki INOX Edo Usuba is a professional Japanese single bevel vegetable knife designed for precise vegetable preparation. The blade is made from Molybdenum Stainless Steel, offering excellent corrosion resistance, durability, and easy maintenance compared with traditional carbon steel Usuba knives. It provides reliable sharpness while reducing the care required in busy professional kitchens. The Edo style Usuba is a traditional Kanto