Pistachios Green Sicilian Escargots Hot Process Pastry Cream is

Hot Process Pastry Cream is a blend of the finest ingredients to improve texture and mouth feel as a stabilizer and thickener that provides products with a rich and creamy body

The citron

Typically larger eggs and lighter in color

6% Cocoa Butter

Conpoy or dried scallop is a type of Cantonese dried seafood product made from the adductor muscle of scallops

Pistachios Green Sicilian Escargots Hot Process Pastry Cream isBronte pistachios are an essential ingredient in many Sicilian desserts. The pistachios are used whole or as a paste to make torroni, cassate and gelato. They are also added to various cured meats like sausages and mortadella, and chicken galantine. Pack Size: 1kg Sold By: PC Units per case: 4 Storage: Freezer Origin: Bronte, Italy