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Rosza '23 40% Rotburger 40% Pinot Noir 10% Saint Laurent 5% Blaufrankisch 5% Syrah -whole bunch pressing - juice into fiberglass & stainless steel tanks - natural fermentation - 6 months on lees - juicy
Always made with raw cow's milk from the Jura mountains
Country: Italy
RabosoABV: 10
Style: Red Wine
Vermut 2020 Pork Rosza '23 40% Rotburger 40%A blend of Pinot Noir, Chardonnay and Pinot Gris as the base, with an apple based spirit to fortify. This is version two of Shawns first recipe from 2019, meant as a lighter drinking style, a dark rose vermouth. Gentian, Rhubarb Root, Bitter Orange Peel, Chamomile, Lavender, Wild Rose Petals, Yarrow Flowers, Green Coriander Seed, Kola Nut, Burdock Root, with a new addition of Green Walnuts (unsuitable for tree nut allergies). Reminiscent of chinotto,
US$ 101.49
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