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Ships within 48 hours · Estimated delivery Aug 11 - Aug 16
Notes of tropical fruit
This exceptional altitude creates a coffee with gentle sweetness and with nice smooth medium body
This coffee has been decaffeinated by the Swiss Water Method using solely water and is chemical free
Grown high in the Andes Mountains
medium body and fruit forward with notes of caramel and chocolate
Guatemala Grind:Espresso Notes of tropical fruitOur Guatemalan coffee features a light clean profile and mild malic acidity with a ton of sweetness. Smooth, medium body and fruit forward with notes of caramel and chocolate.
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