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Solaia and Tignanello are an ongoing challenge and a never-ending passion
Pair with hard cheeses
and a minimalist use of oak that lets the terroir speak for itself
allowing his fruit to express itself freely through hands-off winemaking and displaying his fascination for the varying soils of the Rhône through his diverse range of wines
Soft red berry fruits
Savagnin - Les Sarres - Vins Rijckaert - Cotes du Jura - France CATEGORY_Cider Solaia and Tignanello are anOne of the oldest varieties, Savagnin is the classic grape found in the oxidised sherry like Vin Jaune famous the world over. Here the wine is made in a way that lets the varietal fruit express itself. Lovey herbal notes, waxy and bouquet of quince make this first rate classic. Pairing A classic: Bresse chicken, Comt cheese cream and morel mushrooms Timeless! An alternative: risotto with clams, peas and green asparagus No time to cook: a little Comt
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