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Along with an eye for detail in the vineyards
Currently managed by the third and fourth generations of the Arizu family
Extraction is conducted entirely by daily punching of the cap and the maceration lasts between 2 to 4 weeks
Wight Vodka’s slightest scents of beach plum and honeysuckle pay tribute to island life and warm holidays spent with great company by the ocean
A well-balanced VSOP Armagnac from Baron de Sigognac
#Lou Rose by Peyrassol Magnum 1.5L Non Alcoholic Along with an eye forA pale and delicate pink. Notes of small wild berries mingle on the nose with a hint of juniper. This spicy touch supports the vivacity of the palate reminiscent of exotic citrus fruits. The wine is harmonious, clean and refreshing.
