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205 grams ===IMPORTANT notes before purchase
Its compact blade provides excellent control
Rust) Medium #800/#1000 For General Sharpening Finishing #2000/#3000 For Superior Sharpness Super Finishing #5000/#10000 For Fine Finishing No need to pour into water for mins
Option Black Lacquered Saya Cover & Saya Pin
Remarks Just sprinkle some water on surface before use
Yoshihiro AOGASUMI Kiritsuke Style Yanagiba – Yasuki Blue Steel #2 (Aogami #2) Hongasumi Finish Japanese Sashimi Knife Blade Length:270 mm 205 grams ===IMPORTANT notes beforeThis Yoshihiro AOGASUMI Kiritsuke Style Yanagiba is crafted from Yasuki Blue Steel #2 (Aogami #2), a high performance Japanese carbon steel enhanced with chromium and tungsten for improved hardness, edge retention, and durability. It is widely used in professional kitchen knives for its long lasting sharpness and reliable cutting performance. Blue Steel #2 offers superior wear resistance compared to White Steel, making it highly valued by chefs who
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