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Developed from the Takohiki style
Combining traditional Japanese Deba performance with modern stainless steel convenience and a Western-style handle
Japan ===IMPORTANT notes before purchase
Brand Glestain Model K Series Blade Material Special Stainless Steel(Manufactured by Aichi Steel Corp) Blade Type Santoku(Multi Purpose Knife)/Double bevel Blade Length 817TK: 170 mm/6
a traditional Japanese Carbon Steel offering good sharpness
Sakai Takayuki INOX Molybdenum Stainless Deba – Antibacterial PC Black Handle Japanese Fish Butchering Knife Blade Length:210 mm Developed from the Takohiki styleThe Sakai Takayuki INOX Molybdenum Stainless Deba with Antibacterial PC Black Handle is a professional Japanese fish butchering knife designed for commercial kitchens and food service environments. The blade is made from Molybdenum Stainless Steel, offering excellent corrosion resistance, durability, and easy maintenance compared with traditional carbon steel Deba knives. The main feature of this model is its hygienic PC handle. The black handle is
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