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Brand YuiSenri 唯千里 Blade Type Paring Knife (WA Petty) /Double bevel Series Aogami Super Blade Material Aogami Super Clad Blade Length 80 mm/3
including removing fish heads
KITAYAMA Super Finishing Stone #8000 with Nagura Grinding Stone
0" Unit Weight app
The YuiSenri x Nakagawa White Steel #2 Gyuto is a hand-forged Japanese chef’s knife crafted by Satoshi Nakagawa
Yoshihiro Aogami Super Sujihiki - Carbon Steel Chef's Slicer with High Edge Retention, Shitan Handle sujihiki Brand YuiSenri 唯千里 Blade TypeThis is a Yoshihiro Professional Knife, made of Aogami Super at the core of the blade, clad in Stainless Steel with traditional Octagonal Shitan (Rose wood) Handle. This Knife is designed for cooks who want a long lasting, high performance edge with minimal compromise between sharpness and durability. It is particularly suitable for professional kitchens or serious home cooks who value precision and edge retention. Aogami Super (Blue Super Steel) is a
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