Sakai Takayuki Yellow Steel New Kasumitogi Yanagiba – Japanese Sashimi Knife Blade Length:240 mm there is no swelling by

there is no swelling by soaking into water

put some maintenance on the blade

The Garasuki is a traditional Japanese poultry knife designed specifically for breaking down chicken

Curved design handle allows to pick up and also fit into hand while cutting

This model is of Basic Professional use

Sakai Takayuki Yellow Steel New Kasumitogi Yanagiba – Japanese Sashimi Knife Blade Length:240 mm there is no swelling byThe Sakai Takayuki New Kasumitogi Yanagiba is a practical Japanese sashimi knife designed for home users and those who want to experience traditional Japanese knife shapes at an accessible price point. The blade is made from Yasuki Yellow Steel (Kigami), a traditional Japanese Carbon Steel offering good sharpness, easy sharpening, and practical performance for everyday kitchen use. The Yanagiba is a traditional Japanese single bevel sashimi knife