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and elasticity
skilled tea roasters carefully monitor temperature and timing to bring out its mellow
fermented soy milk
toasted notes
It’s more than a serum — it’s a moment of reset
Premium Hojicha and elasticityBorn from necessity in Kyoto and embraced across Japan, Hojicha represents the transformation of humble ingredients through craft. In Aichi, skilled tea roasters carefully monitor temperature and timing to bring out its mellow, toasted notes. Traditionally served after meals or before rest, its a tea that comforts, calms, and welcomes you home.
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