Domaine J. Laurens La Rose No.7 Cremant de Limoux Spicy Food It is hand harvested in

It is hand harvested in the middle of March

The soil is chalk and limestone

The long finish ends with notes of brioche

A combination of small and medium size static fermenters was used

An extremely versatile wine that can be enjoyed alone or with food – delicious alongside grilled fish

Domaine J. Laurens La Rose No.7 Cremant de Limoux Spicy Food It is hand harvested inWith two strong winds, the Limoux region is extremely windy: the vent cers from the Atlantic and the warm vent marin from the Mediterranean. The soil in the area is rocky with clay, sandstone and limestone, creating a distinct terroir throughout the region. Produced in the 'mthode traditionnelle', with an initial alcoholic fermentation in stainless steel followed by a second fermentation and ageing on lees in the bottle. Stylish pink fizz from south