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This coffee was cultivated at Finca El Salitre by Johnny Alvarado Abarca and processed at his family’s micromill
The micromill was founded by the Alvarado Fonseca family in 2015 and has made significant improvements since opening
the parents of producer Johan Vergara
Pulping began with a return to plastic barrels without water for 48 hours of further anaerobic fermentation
protecting the complex quality from direct sun exposure
Ethiopia Halo Beriti Natural ethiopia This coffee was cultivated atHalo Beriti Natural Altitude: 1900 2300 masl Process: Natural, Dried on raised beds Varieties: Landrace, Heirloom Flavour Notes: Strawberry, Blackberry, Honey 250g or 2. 27kg
US$ 1299.50
US$ 33.00
US$ 4443.00
US$ 949.50
